Sian Lofthouse - Neurosciences Antimicrobial Pharmacist

How long have you worked at The Walton Centre?
Since 2018

What's your background?
I studied pharmacy at the University of Nottingham and qualified as a pharmacist in 2009 after completing my pre-registration training at Whiston Hospital. During my career I have worked in various clinical roles in different NHS Trusts in the North-West. I qualified as a non-medical prescriber in 2014 whilst working in acute medicine, before moving to my current role at The Walton Centre.

Tell us about your role.
My role involves several duties including: attending surgical ward rounds; reviewing patients and prescribing medicines; medicines reconciliation and medication reviews at ward level; and providing clinical advice within and outside of the Trust.

My specific role as antimicrobial pharmacist includes participating in microbiology ward rounds to provide advice on whether an antibiotic is required; the most appropriate antibiotic to use and length of treatment; contribute to the development of antimicrobial formularies and guidelines; participate in OPAT clinic; monitor use of restricted antibiotics; and undertake audits of antibiotic prescribing within the Trust.

What would you be if you were not in your current role?
I wanted to become a ski instructor and spend my days skiing in the beautiful alps.

Favourite part of your job?
I really enjoy the clinical side of my role and working as part of a team to improve patient care.

First thing you do when you get home from work?
Give my little girl a big hug!

Your perfect day outside of work?
My perfect day is having new adventures with my husband and daughter, usually in the great outdoors and always involves food!

Favourite song and film?
Too many songs to pick from but ‘All the small things’ by Blink 182 and ‘The Middle’ by Jimmy Eat World are up there. My favourite Christmas film is Home Alone, I couldn’t tell you how many times I’ve watched it.

If you could have a pint or pizza with anyone in history, who would it be?
Pizza with Sue Barker.